Take milk in a wide bottom pan or sauce pan and keep it on stove top on a low to medium flame .
Whilst the milk comes to a boil , crumble the paneer and keep aside .
When the milk comes to a boil , lower the flame and simmer the milk till it thickens a bit . For about 5 - 6 mins .
Keep stirring the milk at intervals when its simmering . Then add sugar and continue to cook further for 5 minutes .
Stir and then add chopped dry fruits , cardamom powder simmer for 2 minutes .
Add crumbled paneer . You can also grate the paneer and add . Since I was using fresh chenna and crumbled it .
Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked . Then add rose water and stir .
Serve Paneer Kheer hot , warm or chilled .
While serving you can garnish the Paneer Kheer with red cherries .
